Barrel Aged Maple Vinegar

Fermented with tart Hudson Valley apples and pure New York maple syrup, this raw and unfiltered vinegar is full of complex flavor. Aged for over six months in toasted oak barrels, this sour-sweet vinegar is delicious in salad dressings or stirred into sparking water and cocktails.

Ingredients: Raw apple cider vinegar, Laurel & Ash Farm maple syrup. Unfiltered & unpasteurized.

Each glass bottle contains 375ml.